A Winter’s Afternoon

ice cycles

White-Eyes

In winter

 all the singing is in
         the tops of the trees
             where the wind-bird
with its white eyes
    shoves and pushes
         among the branches.
             Like any of us
he wants to go to sleep,
    but he’s restless—
         he has an idea,
             and slowly it unfolds
from under his beating wings
    as long as he stays awake.
         But his big, round music, after all,
             is too breathy to last.
So, it’s over.
    In the pine-crown
         he makes his nest,
             he’s done all he can.
I don’t know the name of this bird,
    I only imagine his glittering beak
         tucked in a white wing
             while the clouds—
which he has summoned
    from the north—
         which he has taught
             to be mild, and silent—
thicken, and begin to fall
    into the world below
         like stars, or the feathers
               of some unimaginable bird
that loves us,
    that is asleep now, and silent—
         that has turned itself
             into snow.
Mary Oliver
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Spring is coming. The light is changing and the days are slowly lengthening. Stay warm as this cold descends upon us again and remember it will soon be spring! Make a delightful soup or stew to stay warm and feed your whole being. This is a real comfort food soup and so easy to make.

Buckwheat Soba Noodles in Broth

1 lb buckwheat soba noodles

½ cup shoyu

½ teaspoon ginger

1 cup finely chopped leak

2 cups water

2 cardomon pods

1 Tablespoon toasted sesame seeds

½ cup shredded nori

In a medium saucepan, fry the leeks until they are tender.

Combine water, shoyu, ginger, cardomon in pot with leeks and bring to a boil.

Once boiling, bring to a simmer for approximately 15 minutes.

Add buckwheat soba noodles and cook until noodles are tender – about 5-7 minutes.

Sprinkle the sesame seeds and nori over top of soup and serve immediately

 

Peace and Brightest Blessings

Puzzling Out Health

I love a good puzzle or maze especially if it challenges me to think or see things differently. I love how patterns, textures and colors emerges to create a larger picture from the smaller pieces.

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I have been working on a puzzle which is a picture of many, many fancy doors from around the world. As I sit quietly searching for the perfect piece to complete a section of the puzzle it occurs to me that our lives and our health are puzzles as well. Now this is not anything Earth shattering but it inspired me to think more about how our emotions, our eating and our relationships are all so closely interwoven into the web of our health.

In my work as a Health Coach I carefully listen to stories of how people use food not only to sustain them but also to fulfill them. Some people struggle with finding the time to eat healthy, some with weight gain, and many struggle with body image. I lovingly try to guide people to their health through examining what they eat, how it makes them feel both physically and emotionally and how it brings joy to their lives.  It is my hope that in working this complex puzzle we can come to a place where the picture emerges more clearly and they can experience what they eat as joyful as well as life sustaining.

I like how Geneen Roth speaks about food and feeling. She suggests that limiting what and how we eat through diets doesn’t work. She offers what seem to be simple guidelines to becoming healthier and more spiritual in our approach to food. http://www.oprah.com/contributor/geneen-roth. While I agree in general with what she practices, I am also keenly aware that as with a challenging jigsaw puzzle finding the pieces that fit with your particular needs takes time and a great deal of patience.

Be kind to yourself and remember you are love!

“Hello, sun in my face. Hello you who made the morning and spread it over the fields…Watch, now, how I start the day in happiness, in kindness.”

Mary Oliver