The Politics of Food..What is at Risk?

In this very politically charged world we are living in it is hard for me, as a Certified Holistic Health and Nutrition Educator/Counselor to ignore the politics of food. The access to good food is critical for all people in reaching their optimal health and well-being. Without good food we know that we are less likely to be successful in what we endeavor to do in life.

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I am very fortunate in that I have access to good food, grown often very close to where I live. Food that is grown organically or with great care to avoid a multitude of pesticides. I also have jobs that I love at Vermont School for Girls and Southern Vermont College. I work with thoughtful people who seem to enjoy and support the work I do. And I have my private practice as a Holistic Health and Nutrition Educator/Counselor which every day teaches me something new. Enjoying my work adds to my overall health as much as the quality and choices of food do. I spend a great deal of time working and so made a committment to myself to only do what I consider to be good work. I am aware that not all people have these same blessings and so I remain active in the political arena making an effort to increase access to good food for everyone.

Recently, I had the great privilege of being one of the workshop presenters at the Northeast Organic Farmers Association’s (NOFA) Winter Conference in Burlington, VT. http://nofavt.org/events/35th-annual-winter-conference. While there I offered a workshop on the positive impact food has on not only our physical health but also mental health. I was as you might guess singing to the choir. Talking with the people who attended my workshop feed my desire to continue to seek ways to increase access to goof food for more people. The keynote speakers are both people I respect and I admit I’m a big fan of both due to the amazingly transformative work they have and continue to do in the area of accessibility to real food grown in a sustainable manner.

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The first keynote was Dr, Fernando Funes Monzote, who is a founding member of the Cuban Organic Farmers Association and the developer of the Agroecolocial Project outside of Havana, http://nofavt.org/events/winter-conference/keynote-speakers. I encourage you to read about he and his families work to provide better access to food in Cuba on small parcels of land. I was struck by the intelligent approach he took to reducing the food crisis Cuba experiences as a small island country. I thought if he could create such a successful farm under such challenging conditions then we here in America could learn from his example and figure out how to better feed our nation.

The second speaker Dr. Vandana Shiva, who is truly one of my heroes in the world of food accessibility and for her work to protect biodiversity and water rights. She was so approachable meeting with vendors and farmers who gathered for the conference as if she had known us forever. I am such a fan that I found myself following her around the conference for every minute I had to listen to her wisdom and experience her kindness. Here is a Bill Moyers film to introduce her to those of you who are not familiar with her and the work she does: https://youtu.be/fG17oEsQiEw. She has written widely some of the most powerful books include Monocultures of the Mind , Water Wars and her most recent book Making Peace with the Earth. These books will change the way you think about food and water and the very health of this beautiful planet we live on. I truly believe that if we can create food sources that are closer to people and grown with the care connected to organic and sustainable farms we can not only feed more people but we can create a culture that allows peace. And we can do it in a way that makes food not only more accessible but also more nutrient dense improving health of planet and it’s people.

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As for the risks if we continue on the model of large-scale industrial style agribusiness, it has become evident that we will continue to see a rise in health conditions in our country related to the food we eat and the chemicals that are used in the growning process. We will continue to see the decline in the health of this planet which by the way can do without our presence. It is in our best interest to learn about, teach, explore and act to protect the health of our neighbors and this Earth by developing better growing practices such as were presented at the NOFA Conference. Make it your job to get informed and buy or grow your food locally.

Eat Well, Be Well, Live Well

Blessings,

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Leanne Yinger, M.Ed. HNC

Certified Holistic Health Coach @ Kira’s Kitchen

Blog: http://kirasgoodeatskitchen.com

Phone: 413-464-1462

 

 

Spring Means Chicks: Remembering our First Hatch

New from Olsen Farms

Olsen Farm

Our obsession with poultry started last April when we incubated our first five eggs in my classroom, and amazingly all five hatched! Three turned out to be roosters, they all turned out to be exactly what we were missing in our lives. Chickens are truly incredible animals with such unique personalities and an ability to both create and be food. They help control pests and enrich the soil simply by going about their daily business. Chickens are the perfect bird, and the perfect friend.

Chicken eggs need to incubate for 21 days, being turned at least twice a day to allow chicks to evenly develop and prevent them from getting stuck to the inside of their shells. During incubation eggs need to stay at about 100 degrees and have 60% humidity. We have incubated using electronic incubators, seen above, so we can watch the eggs crack and hatch, this year we…

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Home: Like, No Place.

Adulthood is Terriffying

I’m an Atheist, a pacifist, and a public educator. I believe every human being has a worth and a purpose. I’m white, but not the WASP-y kind. The local NPR station is my primary source of news. I like taking walks and eating sushi. I hate asparagus and exercise (except yoga) (and taking walks).

I prefer cats over dogs and I like beer more than wine. My favorite color to look at is purple; my favorite color to wear is blue, or green I guess. I prefer to wear my hair long but I don’t like wearing long sleeves.

I believe that capitalism is ultimately evil and that socialism is the ideal, although perhaps an unattainable one. I identify as a heterosexual female.

I’m also an American, because I was born in America. But I’m not sure I can actually call myself “American.” Not anymore, at least.

Yesterday marked the 100th…

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