Here’s the recipe:
24 ounces of silken firm tofu, well drained.
½ cup maple sugar
1 pinch sea salt
½ cup soy milk (unsweetened)
9 ounces grain-sweetened chocolate chips – semi sweet also works
½ cup ground pistachios
Combine maple sugar, tofu and sea salt in a food processor and process for approximately 5 minutes until creamy.
Combine soy milk and chocolate chips in a saucepan, heat at medium. Stir constantly until the chocolate has melted than transfer to the food processor.
Add vanilla extract and continue to blend for a few minutes.
Add ½ cup pistachios and process until well combined.
Transfer mixture to glass or ceramic container and chill for a few hours.
Serve in individual serving bowls topped with crushed pistachios.